Bacon Toasts

1. 1

   In a nonstick skillet over med.

2. 2

   heat, cook bacon until crisp; drain on a paper towel lined plate.

3. 3

   Do not clean skillet.

4. 4

   Cut bread on the diagonal into 4 1 inch thick slices.

5. 5

   Place bread in skillet and cook until golden on bottom 1-2 minutes.

6. 6

   Flip and top each slice with 2 pieces bacon and a handful of cheese.

7. 7

   Cover until cheese melts, about 1 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.