How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Swiss Tossed Salad?

You need 9 ingredients. The key ingredients include: 1/2 cups Mayonnaise, 1 Tablespoon Sugar, 1/4 teaspoons Salt, 1/4 teaspoons Black Pepper, and more.

Is Bacon & Swiss Tossed Salad suitable as salads?

Yes, Bacon & Swiss Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bacon & Swiss Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon & Swiss Tossed Salad Recipe

Name: Bacon & Swiss Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Mayonnaise; 1 Tablespoon Sugar; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 6 cups Leaf Spinach; 1 whole Red Onion, Sliced; 10 ounces, weight Frozen Peas, Thawed; 8 ounces, weight Swiss Cheese, Shredded; 1 pound Bacon, Cooked And Crumbled

Bacon & Swiss Tossed Salad – a delicious recipe with Mayonnaise, Sugar, u00bc, u00bc, Spinach, Red Onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cups Mayonnaise
1 Tablespoon Sugar
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
6 cups Leaf Spinach
1 whole Red Onion, Sliced
10 ounces, weight Frozen Peas, Thawed
8 ounces, weight Swiss Cheese, Shredded
1 pound Bacon, Cooked And Crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1138 kcal
Category
Salads

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Bacon & Swiss Tossed Salad

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