How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Carrot Salad?

You need 11 ingredients. The key ingredients include: 4 cups potatoes, cooked and cubed, 3 spring green onions, chopped, 1/4 red onion, chopped, 2 medium carrots, scraped and grated, and more.

Is Potato Carrot Salad suitable as salads?

Yes, Potato Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Carrot Salad Recipe

Name: Potato Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups potatoes, cooked and cubed; 3 spring green onions, chopped; 1/4 red onion, chopped; 2 medium carrots, scraped and grated; 2 tablespoons parsley, chopped; 1/4 cup parmesan cheese, grated; 1/4 teaspoon pepper, freshly grated; 1/4 teaspoon salt, only if required; 1/2 cup mayonnaise, more as you wish; 1/4 - 1/2 teaspoon cayenne pepper; 2 parsley sprigs (to garnish)

Fresh, crisp and full of flavor — this Potato Carrot Salad is a must-try. Made with potatoes, green onions, red onion and carrots. Easy step-by-step in…

This Potato Carrot Salad relies on simple, everyday ingredients such as potatoes, cooked and cubed, spring green onions, chopped, red onion, chopped and parsley, chopped. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Carrot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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