Chicken In Caramel Sauce Recipe

Name: Chicken In Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed dark brown sugar; 1/4 cup water; 1/4 cup fish sauce; 3 tablespoons rice vinegar; 1 teaspoon dry sherry; 1 teaspoon minced garlic; 1 teaspoon dark soy sauce or 1 teaspoon regular soy sauce; 1 teaspoon slivered ginger; 1 teaspoon fresh ground black pepper; 2 small fresh Thai chiles or 2 small dried Thai chiles, broken in half; 1 teaspoon vegetable oil; 1 large shallot, sliced; 1 3/4 lbs skinless boneless dark chicken meat, cut into bite size pieces; 1/4 lb skinless boneless white meat chicken, cut into bite size pieces; steamed white rice; 1 fresh cilantro, sprig for garnish

Servings: persons

1/2 cup packed dark brown sugar
1/4 cup water
1/4 cup fish sauce
3 tablespoons rice vinegar
1 teaspoon dry sherry
1 teaspoon minced garlic
1 teaspoon dark soy sauce or 1 teaspoon regular soy sauce
1 teaspoon slivered ginger
1 teaspoon fresh ground black pepper
2 small fresh Thai chiles or 2 small dried Thai chiles, broken in half
1 teaspoon vegetable oil
1 large shallot, sliced
1 3/4 lbs skinless boneless dark chicken meat, cut into bite size pieces
1/4 lb skinless boneless white meat chicken, cut into bite size pieces
steamed white rice
1 fresh cilantro, sprig for garnish

1
In a small bowl, combine the brown sugar, water, fish sauce, vinegar, sherry, garlic, soy sauce, ginger, black pepper, and chiles and mix well; set this sauce mixture aside.
2
In a large pot over high temperature, heat the oil; add the sliced shallot and saute until brown, about 5 minutes.
3
Add the chicken pieces and cook until slightly browned, about 5 minutes.
4
Add the sauce mixture to the pot and bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until the liquid reduces by half, about 10 to 12 minutes.
5
Put the steamed rice in a serving bowl or plate and spoon the chicken over it, garnish with cilantro sprig.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup packed dark brown sugar, 1/4 cup water, 1/4 cup fish sauce, 3 tablespoons rice vinegar, and more.

Yes, Chicken In Caramel Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Caramel Sauce

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