Bacon & Sweet Corn Pasta

1. 1

   Boil pasta in a lar4ge pot of salted water according to package directions.

2. 2

   Drain pasta, reserving 1 cup of pasta water.

3. 3

   Cook bacon in a large skillet until crisp.

4. 4

   Transfer bacon to a paper-towel lined plated and reserve 1 T. of the drippings.

5. 5

   Saute zucchini and corn in the dripping in the same skillet until tender, 5-6 minutes.

6. 6

   Add pasta to corn and zucchini in skillet.

7. 7

   Stir in bacon, cream, basil and pine nuts.

8. 8

   Add reserved pasta water, as needed, to loosen sauce.

9. 9

   Season pasta with salt & pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.