Classic Baked Macaroni and Cheese - Horn & Hardart's Macaroni and Cheese Recipe

Name: Classic Baked Macaroni and Cheese - Horn & Hardart's Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (60 ml) butter; 4 tbsp (60 ml) all purpose flour; 3 cups (700 ml) milk; 1 tsp (5 ml) salt; Dash of freshly ground white pepper; Dash of cayenne pepper; 2 cups (475 ml) shredded cheddar cheese; 1/2 lb (.2 kg). elbow macaroni, fully cooked and drained; 1/2 cup (125 ml) canned tomatoes, drained and chopped; 1 tsp (5 ml) sugar

Servings: persons

4 tbsp (60 ml) butter
4 tbsp (60 ml) all purpose flour
3 cups (700 ml) milk
1 tsp (5 ml) salt
Dash of freshly ground white pepper
Dash of cayenne pepper
2 cups (475 ml) shredded cheddar cheese
1/2 lb (.2 kg). elbow macaroni, fully cooked and drained
1/2 cup (125 ml) canned tomatoes, drained and chopped
1 tsp (5 ml) sugar

1
Preheat oven to 350 degrees (175 C.) and grease a 2 quarts (1900 ml) baking dish.
2
Melt the butter in a saucepanover medium-low heat.
3
Whisk in the flour, then add the milk, salt, and white and cayenne peppers.
4
Stir constantly until the mixture thickens and is smooth, about 8 to 10 minutes.
5
Add the cheese and cook, stirring until it melts; remove the saucepan from the heat.
6
In a mixing bowl, combine the macaroni and the sauce.
7
Stir in the tomatoes and sugar.
8
Transfer the macaroni mixture to a greased baking dish.
9
Bake until the surface is browned, about 30 to 40 minutes.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp (60 ml) butter, 4 tbsp (60 ml) all purpose flour, 3 cups (700 ml) milk, 1 tsp (5 ml) salt, and more.

Yes, Classic Baked Macaroni and Cheese - Horn & Hardart's Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Classic Baked Macaroni and Cheese - Horn & Hardart's Macaroni and Cheese

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