Bacon, Sun-Dried Tomtato And Basil Potato Salad

1. 1

   Place potatoes in a large pot and cover with cold water. Bring to a boil. Boil for 12 mins or until tender. Drain. Cool.

2. 2

   Meanwhile, preheat oven to 350u00b0F. Place garlic and oil in a bowl and stir to combine. Brush bread with oil mixture. Place on a baking tray. Place bacon on a separate baking tray. Bake bread and bacon for 15 mins or until golden and crisp. Coarsely chop bread and bacon.

3. 3

   Cut potatoes into quarters. Place in a bowl. Mix tapenade and sour cream together in a bowl. Add tapenade mixture to potatoes and toss to combine. Sprinkle with bacon, croutons and basil. Serve.

* Per serving · 4 servings · Values may vary.

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