Bacon Stuffing (From Jake) Recipe

Name: Bacon Stuffing (From Jake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 slices bacon, minced; 1 stick butter; 1 stalk celery, chopped; 1 bunch parsley, minced; 4 C bread cubes, toasted; 1 C onion, chopped; 1 T dried sage; 1 C dried cherries; 2 C turkey stock; 1 C pecans, toasted; 1 tsp thyme, dried; 4 cloves garlic, minced; kosher salt and pepper to taste

Servings: persons

2 slices bacon, minced
1 stick butter
1 stalk celery, chopped
1 bunch parsley, minced
4 C bread cubes, toasted
1 C onion, chopped
1 T dried sage
1 C dried cherries
2 C turkey stock
1 C pecans, toasted
1 tsp thyme, dried
4 cloves garlic, minced
kosher salt and pepper to taste

1
Saute bacon: *In a large saute pan, brown bacon. In the accumulated
2
bacon fat melt the butter and saute the onions, celery, and garlic.
3
Cook until translucent (about 10 minutes).
4
*Make stuffing:* Season well and toss in a bowl with the bread cubes,
5
cherries, pecans, and herbs. Toss well and moisten with stock. Season
6
with salt and pepper. Should be very flavorful. Make 1 day ahead and
7
cool in the fridge overnight.
8
*Bake: *The next day stuff into turkey and bake according to
9
instructions or in a buttered 9x13 baking dish at 350u00b0F. Cover with
10
aluminum foil and bake until heated through, about 30 minutes. Uncover
11
and bake until top is slightly crisp and golden, about 10 minutes
12
longer. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices bacon, minced, 1 stick butter, 1 stalk celery, chopped, 1 bunch parsley, minced, and more.

Yes, Bacon Stuffing (From Jake) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Stuffing (From Jake)

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