Stuffed Caprese Chicken Burgers with Balsamic Roast

Name: Stuffed Caprese Chicken Burgers with Balsamic Roasted Red Pepper Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Canola Mayonnaise; 2 Tablespoons Aged Balsamic Vinegar; 1 whole Large Roasted Red Pepper, Minced; 1 pound Ground Chicken; 1/4 cups Spinach, Chopped; 1/4 cups Sun-Dried Tomatoes, Chopped; 1 clove Garlic, Grated Or Pressed Through A Garlic Press; 2 Tablespoons Parmesan Cheese; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Onion Powder; 4 slices Fresh Mozzarella Or Baby Bell Cheese; 4 Hamburger Buns; 4 slices Large Beefsteak Tomato; 4 whole Large Basil Leaves

Servings: persons

1/2 cups Canola Mayonnaise
2 Tablespoons Aged Balsamic Vinegar
1 whole Large Roasted Red Pepper, Minced
1 pound Ground Chicken
1/4 cups Spinach, Chopped
1/4 cups Sun-Dried Tomatoes, Chopped
1 clove Garlic, Grated Or Pressed Through A Garlic Press
2 Tablespoons Parmesan Cheese
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/2 teaspoons Onion Powder
4 slices Fresh Mozzarella Or Baby Bell Cheese
4 Hamburger Buns
4 slices Large Beefsteak Tomato
4 whole Large Basil Leaves

1
For the aioli: In a food processor add all ingredients and process until well blended.
2
Pour into a small bowl and refrigerate until needed.
3
For the burgers: In a large mixing bowl mix all the ingredients together with your hands until well combined.
4
Do not over mix.
5
With your hand, score the mixture down the center then across the middle, making 4 parts.
6
Separate each part and make into 4 patties.
7
Grill 4 minutes on each side or until cooked through.
8
Lay cheese on top of patty during the final minutes of cooking to melt the cheese.
9
Spread each bun with the aioli then add a tomato slice, basil leaf, burger patty, and top of bun.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Canola Mayonnaise, 2 Tablespoons Aged Balsamic Vinegar, 1 whole Large Roasted Red Pepper, Minced, 1 pound Ground Chicken, and more.

Yes, Stuffed Caprese Chicken Burgers with Balsamic Roasted Red Pepper Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Caprese Chicken Burgers with Balsamic Roasted Red Pepper Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions