No Pre-Seasoning! Super Fast Ginger Pork with Veggies Recipe

Name: No Pre-Seasoning! Super Fast Ginger Pork with Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 strips Pork (I used thin-sliced pork loin); 1 Sake; 1 Katakuriko; 1 for frying Oil; 3 tbsp (A) Soy sauce; 1/4 tsp (A) Sugar; 4 tbsp (A) Water; 2 tsp (A) Grated ginger juice; 3 tbsp (A) Mirin; 1 side dish - (as needed) Lettuce; 1 side dish - (as needed) Shiso leaves; 1 garnish - (as needed) Ginger (julienned)

Servings: persons

7 strips Pork (I used thin-sliced pork loin)
1 Sake
1 Katakuriko
1 for frying Oil
3 tbsp (A) Soy sauce
1/4 tsp (A) Sugar
4 tbsp (A) Water
2 tsp (A) Grated ginger juice
3 tbsp (A) Mirin
1 side dish - (as needed) Lettuce
1 side dish - (as needed) Shiso leaves
1 garnish - (as needed) Ginger (julienned)

1
Sprinkle sake on the pork, then coat both sides with katakuriko.
2
Combine the (A) ingredients.
3
Chop the vegetables.
4
Thinly slice the lettuce and shred the shiso.
5
Heat oil in a pan and arrange the pork strips evenly in the pan.
6
Once the pork is browned on one side, flip over.
7
Sprinkle both sides with pepper.
8
Once the second side is browned, pour in the (A) ingredients.
9
Heat the (A) sauce, seasoning the pork.
10
Once the sauce has come to a simmer, it's done.
11
Remove excess water from the chopped vegetables, plate with the sauteed pork, cover in sauce, and enjoy.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 strips Pork (I used thin-sliced pork loin), 1 Sake, 1 Katakuriko, 1 for frying Oil, and more.

Yes, No Pre-Seasoning! Super Fast Ginger Pork with Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Pre-Seasoning! Super Fast Ginger Pork with Veggies

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