Chicken, Tomatoes, and Capers Recipe

Name: Chicken, Tomatoes, and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 tablespoon olive oil; 1 tablespoon butter or 1 tablespoon margarine; 3 tablespoons chopped shallots or 3 tablespoons green onions; 1 teaspoon chopped garlic; 1 teaspoon dried tarragon; 4 plum tomatoes, diced; 2 tablespoons red wine vinegar; 4 tablespoons capers; 1 cup dry white wine; 1 tablespoon tomato paste; 4 tablespoons chopped fresh parsley

Servings: persons

4 boneless skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter or 1 tablespoon margarine
3 tablespoons chopped shallots or 3 tablespoons green onions
1 teaspoon chopped garlic
1 teaspoon dried tarragon
4 plum tomatoes, diced
2 tablespoons red wine vinegar
4 tablespoons capers
1 cup dry white wine
1 tablespoon tomato paste
4 tablespoons chopped fresh parsley

1
In a heavy skillet, brown the chicken in the oil over medium high heat.
2
Add shallots and garlic and cook 2 to 3 minutes.
3
Add the tarragon, tomatoes, vinegar, capers, wine, and tomato paste.
4
Stir thoroughly.
5
Bring to boil, cover, reduce heat and simmer until chicken is done.
6
15 to 20 minutes or so.
7
Juices should run clear.
8
Plate it up and garnish with parsley.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 tablespoon olive oil, 1 tablespoon butter or 1 tablespoon margarine, 3 tablespoons chopped shallots or 3 tablespoons green onions, and more.

Yes, Chicken, Tomatoes, and Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Tomatoes, and Capers

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