How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef/Venison Jerky?

You need 9 ingredients. The key ingredients include: 5 lbs ground beef or 5 lbs ground venison, 2 tablespoons mortons tender quick salt, ⅓ tablespoon fresh coarse ground black pepper, ½ tablespoon garlic powder, and more.

Is Beef/Venison Jerky suitable as meat & poultry?

Yes, Beef/Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef/Venison Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef/Venison Jerky Recipe

Name: Beef/Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lbs ground beef or 5 lbs ground venison; 2 tablespoons mortons tender quick salt; ⅓ tablespoon fresh coarse ground black pepper; ½ tablespoon garlic powder; ¼ cup soy sauce; ¼ cup Worcestershire sauce; 2 tablespoons brown sugar; ½ tablespoon liquid smoke; 1 teaspoon cayenne pepper

Beef/Venison Jerky – a delicious recipe with ground beef, mortons tender, fresh coarse ground black pepper, garlic, soy sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs ground beef or 5 lbs ground venison
2 tablespoons mortons tender quick salt
⅓ tablespoon fresh coarse ground black pepper
½ tablespoon garlic powder
¼ cup soy sauce
¼ cup Worcestershire sauce
2 tablespoons brown sugar
½ tablespoon liquid smoke
1 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef/Venison Jerky

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