Hamburger Size (No Bread)

1. 1

   Prepare ground beef as you would if you were making thick 1/2 pound hamburger patties.

2. 2

   Add salt, pepper and seasoning salt to ground beef.

3. 3

   Fry the patties in pan until done,.

4. 4

   While the ground beef is cooking, heat the beans until hot; set aside.

5. 5

   When patties are done place each patty onto the center of a plate top each burger with the hot beans.

6. 6

   Then top with shredded cheddar cheese.

7. 7

   Serve with your favorite toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.