Blacksmith Chicken Recipe

Name: Blacksmith Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 to 8 chicken breasts; 5 to 6 large carrots, chunked; 4 to 5 medium potatoes, cubed; salt and pepper; 1 (16 oz.) bottle Zesty Italian dressing; 1 c. broccoli; 1 c. cauliflower; 1 green pepper; 1 c. sliced mushrooms; 1 c. zucchini (optional)

Servings: persons

6 to 8 chicken breasts
5 to 6 large carrots, chunked
4 to 5 medium potatoes, cubed
salt and pepper
1 (16 oz.) bottle Zesty Italian dressing
1 c. broccoli
1 c. cauliflower
1 green pepper
1 c. sliced mushrooms
1 c. zucchini (optional)

1
Arrange chicken,
2
meat
3
side
4
down,
5
in a well buttered casserole
6
dish
7
or
8
Dutch
9
oven.
10
Cover
11
with
12
carrots,
13
then potatoes.
14
Sprinkle
15
with salt and pepper.
16
Pour dressing over all.
17
Cover and bake at 375u00b0 for 30 to 40 minutes.
18
Remove and turn chicken.
19
Add
20
broccoli and cauliflower;
21
cover again and bake 30 to 35 minutes more, adding green pepper, mushrooms and zucchini during the last 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 chicken breasts, 5 to 6 large carrots, chunked, 4 to 5 medium potatoes, cubed, salt and pepper, and more.

Yes, Blacksmith Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blacksmith Chicken

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