Green Beans And Potatoes With Swiss Cheese Recipe

Name: Green Beans And Potatoes With Swiss Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. flour; salt and pepper; 1/4 c. milk; 1 tsp. grated onion; 1/4 c. sour cream; 1 can whole green beans (16 oz. can); 1 c. boiled potatoes, diced; 1 1/2 c. shredded Swiss cheese; 1/3 c. cornflake crumbs; 2 Tbsp. melted butter; 4 slices bacon, fried and drained

Servings: persons

1 Tbsp. butter
1 Tbsp. flour
salt and pepper
1/4 c. milk
1 tsp. grated onion
1/4 c. sour cream
1 can whole green beans (16 oz. can)
1 c. boiled potatoes, diced
1 1/2 c. shredded Swiss cheese
1/3 c. cornflake crumbs
2 Tbsp. melted butter
4 slices bacon, fried and drained

1
Melt butter and blend in flour, salt and pepper.
2
Cook until bubbly.
3
Blend in milk.
4
Remove from heat.
5
Stir in onion and sour cream until mixed.
6
Mix sauce, drained green beans, potatoes and the Swiss cheese and turn into a buttered casserole.
7
Combine cornflake crumbs, bacon and butter and spread on top.
8
Bake at 400u00b0 for 20 minutes.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. flour, salt and pepper, 1/4 c. milk, and more.

Yes, Green Beans And Potatoes With Swiss Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans And Potatoes With Swiss Cheese

How did you like this recipe?

Frequently Asked Questions