Bacon Spoon Bread Recipe Recipe

Name: Bacon Spoon Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb Fried bacon, in bits; 2 c. Sharp cheddar,shredded; 3/4 c. Cornmeal, yellow preferred; 1 1/2 c. Cool water; 1/4 c. Butter or possibly shortening, room temperature; 2 x Cloves garlic, crushed; 1/2 tsp Salt; 1 c. Lowfat milk; 4 x Egg yolks; 4 x Egg whites, stiff beaten

Servings: persons

1/2 lb Fried bacon, in bits
2 c. Sharp cheddar,shredded
3/4 c. Cornmeal, yellow preferred
1 1/2 c. Cool water
1/4 c. Butter or possibly shortening, room temperature
2 x Cloves garlic, crushed
1/2 tsp Salt
1 c. Lowfat milk
4 x Egg yolks
4 x Egg whites, stiff beaten

1
Fry the bacon.
2
Cut or possibly chop into small bits.
3
Shred the cheese.
4
Preheat oven to 325 degrees.
5
Stir cornmeal into the cool water in the saucepan and place over medium heat.
6
Bring to a bubbling boil, stirring constantly.
7
When it is thick-perhaps 60 seconds-remove from heat.
8
Stir in the cheese, butter, garlic and salt.
9
When cheese is melted pour in the lowfat milk.
10
Stir in egg yolks and add in bacon bits.
11
Beat egg whites stiff, and fold them into the batter.
12
pour into the casserole or possibly souffle dish (one 2-qt casserole or possibly souffle dish, greased).
13
Level the batter with rubber spatula.
14
Bake in the oven for about 1 hour.
15
The bread will be nicely browned, high and puffy.
16
Slip a knife blade into the center of the casserole.
17
If the blade comes out clean and dry, the spoon bread is done.
18
If not, return to the oven for an additional 10 min.
19
Remove bread from the oven.
20
Serve while warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb Fried bacon, in bits, 2 c. Sharp cheddar,shredded, 3/4 c. Cornmeal, yellow preferred, 1 1/2 c. Cool water, and more.

Yes, Bacon Spoon Bread Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Spoon Bread Recipe

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