How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Spinach Pie(For Dutch Oven) ?

You need 7 ingredients. The key ingredients include: 1 (9-inch) pie crust, 1/2 lb. bacon, 1 c. cheese, grated, 1 (10 oz.) pkg. spinach or 1 can spinach, drained, and more.

Is Bacon-Spinach Pie(For Dutch Oven) suitable as baking & desserts?

Yes, Bacon-Spinach Pie(For Dutch Oven) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon-Spinach Pie(For Dutch Oven) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Spinach Pie(For Dutch Oven) Recipe

Name: Bacon-Spinach Pie(For Dutch Oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust; 1/2 lb. bacon; 1 c. cheese, grated; 1 (10 oz.) pkg. spinach or 1 can spinach, drained; 1/2 c. cracker crumbs; 3 eggs; 1 1/2 c. milk

Bacon-Spinach Pie(For Dutch Oven) – a delicious recipe with crust, bacon, cheese, spinach, cracker crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie crust
1/2 lb. bacon
1 c. cheese, grated
1 (10 oz.) pkg. spinach or 1 can spinach, drained
1/2 c. cracker crumbs
3 eggs
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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