How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Spinach And Feta Loaf?

You need 11 ingredients. The key ingredients include: 1/2 lb bacon, chopped, 1 None medium brown onion, finely chopped, 1/3 lb baby spinach leaves, 1/2 tsp dried oregano leaves, and more.

Is Bacon, Spinach And Feta Loaf suitable as meat & poultry?

Yes, Bacon, Spinach And Feta Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Spinach And Feta Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Spinach And Feta Loaf Recipe

Name: Bacon, Spinach And Feta Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, chopped; 1 None medium brown onion, finely chopped; 1/3 lb baby spinach leaves; 1/2 tsp dried oregano leaves; 1/3 cup self-rising flour; 1/2 tsp salt; 1/2 cup vegetable or extra light olive oil; 1 None egg, lightly beaten; 1 cup milk; 6 oz feta, crumbled; None None butter, to serve

Try this homemade Bacon, Spinach And Feta Loaf recipe the whole family will love. Made with bacon, brown onion, baby spinach leaves and oregano. Easy st…

This Bacon, Spinach And Feta Loaf relies on simple, everyday ingredients such as bacon, chopped, baby spinach leaves, dried oregano leaves and self-rising flour. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon, Spinach And Feta Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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