Bacon, Spinach And Feta Loaf Recipe

Name: Bacon, Spinach And Feta Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, chopped; 1 None medium brown onion, finely chopped; 1/3 lb baby spinach leaves; 1/2 tsp dried oregano leaves; 1/3 cup self-rising flour; 1/2 tsp salt; 1/2 cup vegetable or extra light olive oil; 1 None egg, lightly beaten; 1 cup milk; 6 oz feta, crumbled; None None butter, to serve

Servings: persons

1/2 lb bacon, chopped
1 None medium brown onion, finely chopped
1/3 lb baby spinach leaves
1/2 tsp dried oregano leaves
1/3 cup self-rising flour
1/2 tsp salt
1/2 cup vegetable or extra light olive oil
1 None egg, lightly beaten
1 cup milk
6 oz feta, crumbled
None None butter, to serve

1
Preheat oven to 375u00b0F. Grease a 8 x 4 inch loaf pan. Add bacon and onion to a medium nonstick frying pan and cook and stir 5 mins or until bacon is crisp and onion is soft. Remove and reserve 1/4 of the mixture. Add spinach and oregano to pan and cook and stir until spinach is just wilted. Remove from pan and cool slightly.
2
For the batter, sift flour and salt into a large bowl. Make a well at center. Add oil, egg and milk and stir until just combined. Don't overmix. Gently stir in spinach mixture and 2/3 of the feta. Spoon mixture into prepared pan. Top with remaining bacon mixture and feta. Bake 40-45 mins, or until a skewer inserted in the center comes out clean. Cool in pan 5 mins. Turn out onto a wire rack to cool slightly. Serve with butter.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb bacon, chopped, 1 None medium brown onion, finely chopped, 1/3 lb baby spinach leaves, 1/2 tsp dried oregano leaves, and more.

Yes, Bacon, Spinach And Feta Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Spinach And Feta Loaf

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