How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice With Smoked Pork Hock?

You need 10 ingredients. The key ingredients include: 1 pound red beans dried, 1 pound smoked hocks, 4 slices bacon diced, 1 onion sliced, and more.

Is Red Beans And Rice With Smoked Pork Hock suitable as meat & poultry?

Yes, Red Beans And Rice With Smoked Pork Hock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice With Smoked Pork Hock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice With Smoked Pork Hock Recipe

Name: Red Beans And Rice With Smoked Pork Hock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red beans dried; 1 pound smoked hocks; 4 slices bacon diced; 1 onion sliced; 6 cups water or as needed; 1/2 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 1/2 teaspoon crushed red pepper; 1/4 teaspoon cayenne; cooked rice

Try this homemade Red Beans And Rice With Smoked Pork Hock recipe the whole family will love. Made with red beans, hocks, bacon and onion. Easy step-by-…

This Red Beans And Rice With Smoked Pork Hock relies on simple, everyday ingredients such as red beans dried, smoked hocks, bacon diced and onion sliced. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beans And Rice With Smoked Pork Hock

Tips for the best results

Variations & substitutions

My Personal Notes

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