Bacon Simmered Pinto Beans Recipe

Name: Bacon Simmered Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb.dried pinto beans (4 cups), rinsed; 1 Tbsp.vegetable oil; 4slices thick-cut bacon, coarsely chopped; 1onion, chopped (about 1 1/2 cups); 4garlic cloves, chopped; 2 jalapenos, seeded, minced, divided; Kosher salt; 1/2cupCotija cheese, crumbled (4 oz.; for garnish); Chopped fresh cilantro (for garnish); Pickled Onions (see recipe on this site); ingredient info; Cotija cheese can be found at better supermarkets and at Latin markets. If unavailable, substitute feta.

Servings: persons

1 1/2 lb.dried pinto beans (4 cups), rinsed
1 Tbsp.vegetable oil
4slices thick-cut bacon, coarsely chopped
1onion, chopped (about 1 1/2 cups)
4garlic cloves, chopped
2 jalapenos, seeded, minced, divided
Kosher salt
1/2cupCotija cheese, crumbled (4 oz.; for garnish)
Chopped fresh cilantro (for garnish)
Pickled Onions (see recipe on this site)
ingredient info
Cotija cheese can be found at better supermarkets and at Latin markets. If unavailable, substitute feta.

1
["", "Place beans in a large pot. Add enough water to cover by 4"". Let soak overnight. Drain beans.", "", "", "Heat 1 Tbsp. oil in same large heavy pot over medium heat. Add bacon to pot and cook until crisp, stirring occasionally. Using a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 2 Tbsp. drippings from pot. Add onion, garlic, and 1 minced jalapeno and cook, stirring often, until soft, about 10 minutes.", "", "", "Add drained beans to pot. Pour in enough water to cover beans by 2"" (about 8 cups). Bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally and adding more water by 1/2-cupfuls if dry, until beans are tender, about 2 hours. Stir in remaining jalapeno and reserved bacon. Season to taste with salt. DO AHEAD Can be made 2 days ahead. Let cool slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm before serving, adding additional water as needed if dry.", "", "", "Transfer beans to a large bowl. Sprinkle with cheese and cilantro and serve with pickled onions."]

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb.dried pinto beans (4 cups), rinsed, 1 Tbsp.vegetable oil, 4slices thick-cut bacon, coarsely chopped, 1onion, chopped (about 1 1/2 cups), and more.

Yes, Bacon Simmered Pinto Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Simmered Pinto Beans

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