Bacon Simmered Pinto Beans

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   ["", "Place beans in a large pot. Add enough water to cover by 4"". Let soak overnight. Drain beans.", "", "", "Heat 1 Tbsp. oil in same large heavy pot over medium heat. Add bacon to pot and cook until crisp, stirring occasionally. Using a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 2 Tbsp. drippings from pot. Add onion, garlic, and 1 minced jalapeno and cook, stirring often, until soft, about 10 minutes.", "", "", "Add drained beans to pot. Pour in enough water to cover beans by 2"" (about 8 cups). Bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally and adding more water by 1/2-cupfuls if dry, until beans are tender, about 2 hours. Stir in remaining jalapeno and reserved bacon. Season to taste with salt. DO AHEAD Can be made 2 days ahead. Let cool slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm before serving, adding additional water as needed if dry.", "", "", "Transfer beans to a large bowl. Sprinkle with cheese and cilantro and serve with pickled onions."]

* Per serving · 4 servings · Values may vary.