Bacon Scallops Recipe

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   1.

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   Preheat oven to 350-degrees.

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   2.

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   Arrange bacon slices on baking sheet.

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   Bake till pale golden brown, about 8 min.

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   3.

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   Cut each slice crosswise in half.

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   Cold.

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   4.

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    Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.

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    5.

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    Preheat oven to 400-degrees.

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    Place scallops on baking sheet and bake till cooked through, about 10 min.

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    6.

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    Meanwhile, boil cream in heavy large skillet till reduced to 3/4 c., about 3 min.

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    7.

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    Add in mustard and syrup and boil till thickened to sauce consistency, about 3 min.

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    Season to taste with salt and pepper.

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    8.

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    Remove toothpicks from scallops.

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    Spoon sauce proportionately onto 4 small plates.

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    Arrange scallops decoratively atop sauce.

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    9.

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    Sprinkle with chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.