Bacon Scallop Appys

1. 1

   Cut bacon slices into thirds.

2. 2

   Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick.

3. 3

   In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp.

4. 4

   Drain fat from pan.

5. 5

   Add teriyaki sauce and honey, mix well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.