How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Scallop, and Pineapple Bites?

You need 6 ingredients. The key ingredients include: 1/2 whole Fresh Pineapple, Cut Into 24 1-inch Cubes, 1 whole Lime, Zest And Juice, 1 pinch Salt And Ground Black Pepper To Taste, 3 whole Scallions, Cut Into 24 1-inch Pieces, and more.

Is Bacon, Scallop, and Pineapple Bites suitable as seafood?

Yes, Bacon, Scallop, and Pineapple Bites falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon, Scallop, and Pineapple Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Scallop, and Pineapple Bites Recipe

Name: Bacon, Scallop, and Pineapple Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Fresh Pineapple, Cut Into 24 1-inch Cubes; 1 whole Lime, Zest And Juice; 1 pinch Salt And Ground Black Pepper To Taste; 3 whole Scallions, Cut Into 24 1-inch Pieces; 4 slices Bacon, Cut Into 24 Pieces; 12 whole Scallops, Halved

Try this homemade Bacon, Scallop, and Pineapple Bites recipe the whole family will love. Made with Fresh Pineapple, Lime, Salt and Scallions. Easy step-…

This Bacon, Scallop, and Pineapple Bites relies on simple, everyday ingredients such as whole lime, zest and juice, bacon, cut into 24 pieces and whole scallops, halved. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 whole Fresh Pineapple, Cut Into 24 1-inch Cubes
1 whole Lime, Zest And Juice
1 pinch Salt And Ground Black Pepper To Taste
3 whole Scallions, Cut Into 24 1-inch Pieces
4 slices Bacon, Cut Into 24 Pieces
12 whole Scallops, Halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bacon, Scallop, and Pineapple Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions