Bacon Salad Recipe

1. 1

   1 Wash and pick the lettuce into small bite size pcs.

2. 2

   De-rind and cut the bacon into little finger size pcs.

3. 3

   Fry the bacon fast in oil till it is a good brown colour, remove the bacon.

4. 4

   2 Add in the rest of the salad oil; allow this to heat up till a crumb sizzles.

5. 5

   Take the crusts off the bread, cut in to thick slices and cut into cubes.

6. 6

   Cook the cubes in the oil till golden, drain on kitchen paper and sprinkle with salt to draw off the oil.

7. 7

   3 Dress the salad well.

8. 8

   Mix the bacon and croutons gently through.

9. 9

   Serve immediately.

10. 10

    NOTES : Serves 4 large starter portions

* Per serving · 4 servings · Values may vary.

No additional tips available.