Creamy Coleslaw With Grapes and Walnuts Recipe

Name: Creamy Coleslaw With Grapes and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup walnut pieces; 2 tablespoons apple cider vinegar; 1 tablespoon dijon mustard; 1 tablespoon sugar; Kosher salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 2/3 cup sour cream; 1 small or 1/2 large head green cabbage, finely shredded; 3 tablespoons chopped fresh cilantro; 3 tablespoons chopped fresh dill; 3 tablespoons chopped fresh tarragon; 8 scallions, chopped; 2 cups seedless green grapes, chopped

Servings: persons

3/4 cup walnut pieces
2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon sugar
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
2/3 cup sour cream
1 small or 1/2 large head green cabbage, finely shredded
3 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh dill
3 tablespoons chopped fresh tarragon
8 scallions, chopped
2 cups seedless green grapes, chopped

1
Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet and bake until lightly toasted, 5 to 7 minutes.
2
Let cool, then coarsely chop.
3
Make the dressing: Whisk the vinegar, mustard, sugar, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl.
4
Gradually whisk in the olive oil until well blended, then whisk in the sour cream.
5
Add the cabbage, cilantro, dill, tarragon, scallions, grapes and toasted walnuts to the bowl; toss to coat with the dressing.
6
Cover and refrigerate 1 to 4 hours before serving.
7
Photograph by Yunhee Kim

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup walnut pieces, 2 tablespoons apple cider vinegar, 1 tablespoon dijon mustard, 1 tablespoon sugar, and more.

Yes, Creamy Coleslaw With Grapes and Walnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Coleslaw With Grapes and Walnuts

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