Kale Salad with Garlicky Panko

1. 1

   In a large nonstick skillet, heat 2 tablespoons of the olive oil.

2. 2

   Add the garlic and cook over moderate heat, stirring, until fragrant, 30 seconds.

3. 3

   Stir in the panko and cook, stirring, until golden and crisp, 3 minutes.

4. 4

   Season with salt and pepper and transfer to a plate to cool.

5. 5

   Cut the stems from the kale and tear the leaves into pieces.

6. 6

   In a bowl, whisk the vinegar with the remaining 1/2 cup of oil and season with salt and pepper.

7. 7

   Add the kale; massage with the dressing using your fingers.

8. 8

   Season with salt and pepper and toss.

9. 9

   Transfer to a platter, top with the feta, garlic panko and fried eggs, if using, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.