Bacon, Sage and Butternut Pasta Recipe

Name: Bacon, Sage and Butternut Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Butternut Squash; 2 Tablespoons Olive Oil; 1 pound Farfalle Pasta; 4 ounces, weight Thick Cut Bacon; 2 whole Shallots; 10 leaves Sage; 3 Tablespoons Butter; 1/2 cups Grated Parmesan; 1 pinch Pepper Flakes; Salt And Pepper, to taste

Servings: persons

1 whole Butternut Squash
2 Tablespoons Olive Oil
1 pound Farfalle Pasta
4 ounces, weight Thick Cut Bacon
2 whole Shallots
10 leaves Sage
3 Tablespoons Butter
1/2 cups Grated Parmesan
1 pinch Pepper Flakes
Salt And Pepper, to taste

1
Cut up a butternut squash into 1/2-inch pieces.
2
Toss with the olive oil.
3
Season to taste with salt and pepper.
4
Roast at 400 degrees F for about 15 minutes or until tender and caramelized.
5
Meanwhile, boil salted water for a small-sized pasta, like farfalle.
6
When it boils, put in pasta and cook until al dente.
7
Reserve some extra pasta water to add later.
8
Cut bacon into 1/2-inch slices and cook until crispy.
9
Drain and set aside.
10
Dice shallots, along with sage leaves.
11
Brown with butter.
12
Set aside.
13
Grate Parmesan.
14
Toss everything together at the end.
15
Add about 1/4 cup of pasta water.
16
Sprinkle with a pinch of pepper flakes and season with more salt and pepper as needed.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Butternut Squash, 2 Tablespoons Olive Oil, 1 pound Farfalle Pasta, 4 ounces, weight Thick Cut Bacon, and more.

Yes, Bacon, Sage and Butternut Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Sage and Butternut Pasta

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