Best ever Lasagna! – a delicious recipe with barilla oven ready, pasta sauce, ricotta cheese, tomatoes, mozzarella cheese, extra sharp. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Brown Italian sausage in large skillet.
2
Add spinach, tomatoes and pasta sauce.
3
Bring to boil and reduce heat to low simmer.
4
Place some of the sauce in bottom of a large baking dish.
5
Place enough of the uncooked lasagna noodles onto the bottom of the baking dish to cover entirely.
6
Spoon a little more of the sauce over the top of the noodles so that you have sauce on the bottom, noodles and sauce on top.
7
Dollop some of the ricotta cheese on top of the sauce and noodles.
8
Sprinkle handfuls of all three cheeses over the ricotta cheese.
9
Repeat all of the steps and layers until you have nothing left.
10
Bake at 350F for 40 minutes.
11
Remove from oven and let's set for 20 to 30 minutes so that sauce will thinken and noodles will continue to cook.
12
Cut into squares and enjoy!
1565
kcal
Calories
47
g
Fat
199
g
Carbs
84
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 box of barilla oven ready lasagna noodles, 32 oz pasta sauce of your choice, 12 oz container of ricotta cheese, 16 oz Hunts diced tomatoes, and more.
Yes, Best ever Lasagna! falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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