Bacon-Rosemary-Red Bliss Hash

1. 1

   Put potatoes in a large pot and cover with water by at least 3 inches.

2. 2

   Add salt and bring to a boil over high heat.

3. 3

   Reduce heat and simmer potatoes until fork tender, about 25 minutes.

4. 4

   Drain potatoes and return to pot to cool slightly.

5. 5

   Roughly smash potatoes in pot with a masher or a large fork.

6. 6

   Heat a large nonstick skillet over high heat.

7. 7

   Add the bacon and cook until bacon is crispy and has given up most of its fat.

8. 8

   Lower the heat to medium-high, add the rosemary and season with salt and pepper.

9. 9

   Make sure bacon and rosemary are evenly distributed in the pan then add the potatoes.

10. 10

    Pat down with a spatula so the potatoes are in an even layer.

11. 11

    Season the top of the potatoes with salt and pepper.

12. 12

    Cook until a nice brown crust has formed on the bottom, about 5 to 7 minutes.

13. 13

    Use the spatula to flip the potatoes, cook until brown on the other side, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.