Bacon roly-polies recipe Recipe

Name: Bacon roly-polies recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g (8.8oz) Plain flour, plus a little extra for dusting; 3 tsp Baking powder; 0.5 tsp Table salt; 75 g (2.6oz) Unsalted butter, diced and cold, plus another 25g; 250 ml (8.8fl oz) Semi-skimmed or whole milk; 8 Large rashers, shoulder or back bacon, rind removed; 1 Medium onion, peeled and finely chopped; 100 g (3.5oz) Cream cheese; 100 g (3.5oz) Cheddar cheese, grated; 0.5 Bunch flat-leaf parsley, chopped; 1 Clove garlic, peeled and crushed

Servings: persons

250 g (8.8oz) Plain flour, plus a little extra for dusting
3 tsp Baking powder
0.5 tsp Table salt
75 g (2.6oz) Unsalted butter, diced and cold, plus another 25g
250 ml (8.8fl oz) Semi-skimmed or whole milk
8 Large rashers, shoulder or back bacon, rind removed
1 Medium onion, peeled and finely chopped
100 g (3.5oz) Cream cheese
100 g (3.5oz) Cheddar cheese, grated
0.5 Bunch flat-leaf parsley, chopped
1 Clove garlic, peeled and crushed

1
Preheat the oven to 180C/350F/gas mark 4
2
Place the flour, baking powder and salt in a large bowl, then rub in the cold, diced butter using your hands
3
Add the milk gradually, while mixing until just combined.
4
Turn out the dough on to a floured surface and roll into a rectangle 1cm thick
5
Melt the remaining unsalted butter in a small saucepan over a moderate heat.
6
Brush the dough with some of the melted butter, and then layer the bacon on top, leaving a 2cm edge on one of the long sides of the dough
7
Mix the onion, cheese, parsley and garlic together and spread evenly over the bacon
8
Brush the bare edge of the dough with water, and then roll into a spiral, sealing the edge brushed with water to the body of the roll.
9
Wrap the roll in cling film and refrigerate for 20 minutes
10
Cut the roll into slices and place, spiral side up, on a baking tray lined with baking paper.
11
Bake for 15 minutes or until golden

1685

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g (8.8oz) Plain flour, plus a little extra for dusting, 3 tsp Baking powder, 0.5 tsp Table salt, 75 g (2.6oz) Unsalted butter, diced and cold, plus another 25g, and more.

Yes, Bacon roly-polies recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon roly-polies recipe

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