Larisa'S Hearty Lamb And Rice

1. 1

   Heat the oil in a very large skillet (that has a cover); the heat setting should be a little over medium.

2. 2

   When the oil is very hot, add the lamb, stirring periodically.

3. 3

   Cover and cook about 10 minutes.

4. 4

   Add the rice.

5. 5

   Cover.

6. 6

   Lower the heat to a setting between low and medium.

7. 7

   Let this continue cooking for 30 minutes, stirring periodically.

8. 8

   If the dish begins to dry out, add additional oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.