Bacon Rollups Recipe

1. 1

   Remove crust from bread and flatten bread slices with a rolling pin.

2. 2

   Spread bread with cheese spread and roll up jelly roll style.

3. 3

   Cut into thirds and put 1/3 of a strip of bacon around each roll and secure with a toothpick.

4. 4

   Bake on rack, turning once for about 15 min at 400 .

5. 5

   Serve warm!

6. 6

   Variations: Instead of Old English Cheese, use cream cheese with chives; peanut butter; or possibly cream cheese and horseradish.

7. 7

   Carole Rock

8. 8

   Comments: This appetizer is a great one to make ahead and freeze till ready to bake and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.