How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Rollups?

You need 5 ingredients. The key ingredients include: 2 3-ounce packages cream cheese with chives, softened, 1 tablespoon milk or mayonnaise, 25 slices mixed-grain sandwich bread, crusts removed and cut in half, 25 slices bacon, cut in half, and more.

Is Bacon Rollups suitable as meat & poultry?

Yes, Bacon Rollups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Rollups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Rollups Recipe

Name: Bacon Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3-ounce packages cream cheese with chives, softened; 1 tablespoon milk or mayonnaise; 25 slices mixed-grain sandwich bread, crusts removed and cut in half; 25 slices bacon, cut in half; parsley sprigs (optional)

Bacon Rollups – a delicious recipe with cream cheese, milk, mixed-grain sandwich bread, bacon, parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 3-ounce packages cream cheese with chives, softened
1 tablespoon milk or mayonnaise
25 slices mixed-grain sandwich bread, crusts removed and cut in half
25 slices bacon, cut in half
parsley sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Bacon Rollups

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