Bacon Rolls

1. 1

   Cook bacon until crisp.

2. 2

   Drain well and crumble.

3. 3

   Remove crusts from bread and spread butter on each slice.

4. 4

   Down middle of each slice of bread, put a line of crumbled bacon and sprinkle with cheese and parsley, then paprika and a dash of cayenne pepper.

5. 5

   Roll each slice up tightly and fasten with a toothpick. Broil until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.