Gorgonzola & Walnut Stuffed Chicken Meatballs With Plummy Sauce Recipe

Name: Gorgonzola & Walnut Stuffed Chicken Meatballs With Plummy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 pound Ground Chicken; 3 Fresh Sage Leaves; 1 teaspoon Fennel Seeds; 1/2 teaspoon Red Pepper Flakes; 1 Egg; 1/2 cup Panko Breadcrumbs; 1 Shallot; 1 pinch Salt and Pepper; 1/2 cup Gorgonzola, crumbles; 1/4 c cups Walnuts, chopped; 1/4 cup Whipped Cream Cheese; Plum Sauce; 1/2 cup Red Plum Jelly; 1 tablespoon Balsamic Vinegar; 1 cup Chicken Broth; 1 tablespoon Chopped Shallot; 1 tablespoon Honey; 1 tablespoon Brown Sugar; 1 pinch Salt and Pepper; 1 Sage Leaf

Servings: persons

Meatballs
1 pound Ground Chicken
3 Fresh Sage Leaves
1 teaspoon Fennel Seeds
1/2 teaspoon Red Pepper Flakes
1 Egg
1/2 cup Panko Breadcrumbs
1 Shallot
1 pinch Salt and Pepper
1/2 cup Gorgonzola, crumbles
1/4 c cups Walnuts, chopped
1/4 cup Whipped Cream Cheese
Plum Sauce
1/2 cup Red Plum Jelly
1 tablespoon Balsamic Vinegar
1 cup Chicken Broth
1 tablespoon Chopped Shallot
1 tablespoon Honey
1 tablespoon Brown Sugar
1 pinch Salt and Pepper
1 Sage Leaf

1
["NOTE: Start the sauce before putting the meatballs in the pre-heated, 375 degree oven.
2
Finely chop the Sage leaves.
3
Run a sharp knive through the fennel seeds to chop.
4
Finely dice the Shallot, reserving 1 TBLS for the sauce.
5
Add first 9 ingredients to the ground chicken in a medium bowl.
6
Stir with your hand shaped like a claw until mixed.", "In a separate bowl, cream together Gorgonzola, Cream Cheese and Walnuts, with a pinch of salt and pepper.", "Roll about 1 tsp of the cheese/walnut mixture into 1/2 inch balls.
7
Shape about 1 TBLS of chicken mixture around the cheese, making meatballs about the size of a golf-ball.", "Bake at 375 degree for 16 minutes, rotating after 8 minutes. Baste with plum sauce, and bake for another 8 minutes, for a total of 24 minutes.", "in a saucepan, whisk together first 8 ingredients.
8
Bring to a low simmer over medium-low heat.
9
Add sage leaf.
10
Continue to simmer and whisk occasionally, about 20 minutes, until reduced by about half and starting to thicken.", "Keep warm on very low heat.
11
Baste the meatballs with sauce after 16 minutes of cooking, and then again after they are removed from the oven."]

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Meatballs, 1 pound Ground Chicken, 3 Fresh Sage Leaves, 1 teaspoon Fennel Seeds, and more.

Yes, Gorgonzola & Walnut Stuffed Chicken Meatballs With Plummy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola & Walnut Stuffed Chicken Meatballs With Plummy Sauce

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