Asian Grilled Flank Steak

1. 1

   Combine the soy sauce, ginger, sesame oil, garlic, and Sriracha in a large, resealable bag.

2. 2

   Add the flank steak to the bag and use your hands to massage the marinade into the meat. Let stand at room temperature for 30 minutes.

3. 3

   Pre-heat a grill to medium-high heat. Add the steak to the hot grill and cook for 5 minutes per side.

4. 4

   Remove meat from the grill, place on a plate, and tent with foil. Let the meat rest for 10 minutes.

5. 5

   Slice the meat against the grain into strips and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.