Bacon Roll-Ups

1. 1

   Mix cream cheese, garlic salt, and onions until creamy.

2. 2

   Cut crust off bread.

3. 3

   Spread cheese mixture on bread and cut into 3 strips.

4. 4

   Cut bacon into fourths.

5. 5

   Roll each piece of bacon around each strip of bread and secure with a toothpick.

6. 6

   Bake at 350u00b0 for 15 minutes.

7. 7

   (These can be frozen before baked.)

* Per serving · 4 servings · Values may vary.

No additional tips available.