Bacon Roll Appetizers

1. 1

   Cut crusts off bread slices and then cut all slices in half.

2. 2

   Cut all slices of bacon into thirds.

3. 3

   Spread all of the crustless bread halves with cream of mushroom soup. Take 1/3 of slice of bacon and lay the bread slice on top of it, and roll up. Secure with a toothpick. Place on cookie sheet (that has lip on it) Continue until all bread is used up.

4. 4

   You can freeze them at this point or bake in the oven on 425 degrees until browned--approximately 20 minutes (turn 1/2 way through baking). (Do not broil as the bread will burn before the bacon is sufficiently cooked).

5. 5

   Note: If you freeze them, you don't have to defrost them before cooking.

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