Italian Herb and Parmesan Stuffed Chicken (Dot's Re

Name: Italian Herb and Parmesan Stuffed Chicken (Dot's Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless chicken breasts, halved; ½ cup margarine, divided; ½ cup parmesan cheese; ½ teaspoon basil; ¼ teaspoon garlic powder; ⅜ teaspoon black pepper, divided; 3 tablespoons parsley flakes; ⅛ teaspoon red pepper flakes; ½ teaspoon salt; 1 (15 ounce) can tomato sauce; 6 slices mozzarella cheese; toothpick

Servings: persons

6 skinless chicken breasts, halved
½ cup margarine, divided
½ cup parmesan cheese
½ teaspoon basil
¼ teaspoon garlic powder
⅜ teaspoon black pepper, divided
3 tablespoons parsley flakes
⅛ teaspoon red pepper flakes
½ teaspoon salt
1 (15 ounce) can tomato sauce
6 slices mozzarella cheese
toothpick

1
Blend 6 tablespoons margarine, parmesan cheese, basil, garlic powder, 1/4 teaspoon black pepper, red pepper flakes and parsley with a fork.
2
Make a slit in each breast and stuff each with mixture.
3
Fasten with toothpicks.
4
Heat remaining two tablesppons margarine in large skillet.
5
Add breasts and cook 10-15 minutes or until breasts turn white.
6
Add salt, remaining black pepper and sauce.
7
Cover and simmer about 30 minutes or until tender.
8
Top each breast with mozzarella just until melted.
9
Top with additional basil and serve.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 skinless chicken breasts, halved, ½ cup margarine, divided, ½ cup parmesan cheese, ½ teaspoon basil, and more.

Yes, Italian Herb and Parmesan Stuffed Chicken (Dot's Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Herb and Parmesan Stuffed Chicken (Dot's Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions