Italian Herb and Parmesan Stuffed Chicken (Dot's Recipe) Recipe

Name: Italian Herb and Parmesan Stuffed Chicken (Dot's Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless chicken breasts, halved; ½ cup margarine, divided; ½ cup parmesan cheese; ½ teaspoon basil; ¼ teaspoon garlic powder; ⅜ teaspoon black pepper, divided; 3 tablespoons parsley flakes; ⅛ teaspoon red pepper flakes; ½ teaspoon salt; 1 (15 ounce) can tomato sauce; 6 slices mozzarella cheese; toothpick

Servings: persons

6 skinless chicken breasts, halved
½ cup margarine, divided
½ cup parmesan cheese
½ teaspoon basil
¼ teaspoon garlic powder
⅜ teaspoon black pepper, divided
3 tablespoons parsley flakes
⅛ teaspoon red pepper flakes
½ teaspoon salt
1 (15 ounce) can tomato sauce
6 slices mozzarella cheese
toothpick

1
Blend 6 tablespoons margarine, parmesan cheese, basil, garlic powder, 1/4 teaspoon black pepper, red pepper flakes and parsley with a fork.
2
Make a slit in each breast and stuff each with mixture.
3
Fasten with toothpicks.
4
Heat remaining two tablesppons margarine in large skillet.
5
Add breasts and cook 10-15 minutes or until breasts turn white.
6
Add salt, remaining black pepper and sauce.
7
Cover and simmer about 30 minutes or until tender.
8
Top each breast with mozzarella just until melted.
9
Top with additional basil and serve.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 skinless chicken breasts, halved, ½ cup margarine, divided, ½ cup parmesan cheese, ½ teaspoon basil, and more.

Yes, Italian Herb and Parmesan Stuffed Chicken (Dot's Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Herb and Parmesan Stuffed Chicken (Dot's Recipe)

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