Bacon Roasted Chicken Breast Smothered In Smoked Go

Name: Bacon Roasted Chicken Breast Smothered In Smoked Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boneless, skinless, pounded to 1/2-inch thickness; 1 teaspoon thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons flour; 4 slices bacon; 2 tablespoons white wine; 8 ounces smoked gouda cheese, sliced thick

Servings: persons

1
Preheat oven to 375u00b0F.
2
In an oven-safe skillet (NOT cast iron), cook bacon over medium heat or until crispy and fat-rendered. Set bacon slices aside on a paper towel to drain. Once cooled, crumble and set aside. Do not drain bacon fat from skillet.
3
While bacon is cooking, season chicken breasts on both sides with thyme, garlic powder, onion powder, salt and pepper. Then dust both wides of each breast with 1 tbs. flour each.
4
Bring skillet to medium-high heat. Lightly brown both sides of chicken breasts for approximately five minutes each side. Don't worry if they don't cook through. Remove breasts to a clean plate, cover and set aside.
5
Remove skillet from heat and deglaze with white wine. Remove from heat.
6
Return breasts to skillet, arrange crumbled bacon evenly over both and arrange gouda slices atop bacon layer.
7
Roast in oven for 10 minutes or until chicken is cooked through, and cheese has melted and begun to brown.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, boneless, skinless, pounded to 1/2-inch thickness, 1 teaspoon thyme, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and more.

Yes, Bacon Roasted Chicken Breast Smothered In Smoked Gouda falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Roasted Chicken Breast Smothered In Smoked Gouda

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions