Bacon, Roast Tomato And Arugula Pesto With Gnocchi Recipe

Name: Bacon, Roast Tomato And Arugula Pesto With Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz bacon, coarsely chopped; 1 None medium red onion, halved, cut into thin wedges; 9 oz cherry tomatoes, halved; 2 cloves garlic, minced; 2/3 cup vegetable or olive oil; 1/3 cup sliced almonds, toasted; 1.5 oz shaved Parmesan cheese; 2 oz baby arugula; 1 1/4 cups heavy cream; 1/3 cup chicken stock; 13 oz potato gnocchi; 3 tbsp torn fresh basil leaves

Servings: persons

9 oz bacon, coarsely chopped
1 None medium red onion, halved, cut into thin wedges
9 oz cherry tomatoes, halved
2 cloves garlic, minced
2/3 cup vegetable or olive oil
1/3 cup sliced almonds, toasted
1.5 oz shaved Parmesan cheese
2 oz baby arugula
1 1/4 cups heavy cream
1/3 cup chicken stock
13 oz potato gnocchi
3 tbsp torn fresh basil leaves

1
Preheat oven to 400u00b0F. In a roasting pan, toss bacon, onion, tomatoes and garlic with 2 tbsp oil. Season. Roast for 8-10 mins, or until tomatoes soften slightly.
2
Meanwhile, in a food processor, pulse almonds and 1/2 the Parmesan until finely chopped. Add arugula and process until combined. With the motor running, gradually add remaining oil to form a smooth paste. Season. Bring cream and stock to a simmer then stir in pesto until combined.
3
Cook gnocchi in boiling salted water for 3-4 mins, or until they float to the surface. Transfer to cream sauce using a slotted spoon. Add tomato mixture and toss until heated through. Remove from heat and add basil. Season. Spoon into serving bowls and sprinkle with remaining Parmesan.

1200

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 oz bacon, coarsely chopped, 1 None medium red onion, halved, cut into thin wedges, 9 oz cherry tomatoes, halved, 2 cloves garlic, minced, and more.

Yes, Bacon, Roast Tomato And Arugula Pesto With Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Roast Tomato And Arugula Pesto With Gnocchi

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