How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Garden Spaghetti Carbonara?

You need 12 ingredients. The key ingredients include: 8 ounces mushrooms sliced, 6 tablespoons shallots minced, 1/4 cup bacon drippings, 24 slices bacon cooked, sliced, thick, and more.

Is Olive Garden Spaghetti Carbonara suitable as pasta & noodles?

Yes, Olive Garden Spaghetti Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Olive Garden Spaghetti Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Spaghetti Carbonara Recipe

Name: Olive Garden Spaghetti Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mushrooms sliced; 6 tablespoons shallots minced; 1/4 cup bacon drippings; 24 slices bacon cooked, sliced, thick; 2 pounds spaghetti cooked; 4 tablespoons olive oil; 2 teaspoons parsley leaves chopped; 4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 3 cups bechamel (white) sauce; 6 tablespoons butter or margarine; 6 tablespoons flour, all-purpose; 3 cups milk whole

Try this homemade Olive Garden Spaghetti Carbonara recipe the whole family will love. Made with mushrooms, shallots, bacon drippings and bacon. Easy ste…

This Olive Garden Spaghetti Carbonara relies on simple, everyday ingredients such as mushrooms sliced, shallots minced, bacon drippings and bacon cooked, sliced, thick. It comes together quickly and makes 4 servings, at about 1904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1904

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Olive Garden Spaghetti Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

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