Bacon Refried Beans Recipe

Name: Bacon Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices uncooked bacon, chopped; 1 large onion, chopped; 2 tablespoons fresh minced garlic; 1 teaspoon sugar; 1 tablespoon minced seeded jalapeno pepper (or use half of a jalapeno pepper, or to taste); 1 -2 tablespoon oil (if needed); 1 (15 ounce) can black beans (do NOT drain); 1 cup canned chicken broth (more if needed); 1 1/2 teaspoons seasoning salt (or use 1 teaspoon white salt or to taste); fresh ground black pepper (to taste)

Servings: persons

4 slices uncooked bacon, chopped
1 large onion, chopped
2 tablespoons fresh minced garlic
1 teaspoon sugar
1 tablespoon minced seeded jalapeno pepper (or use half of a jalapeno pepper, or to taste)
1 -2 tablespoon oil (if needed)
1 (15 ounce) can black beans (do NOT drain)
1 cup canned chicken broth (more if needed)
1 1/2 teaspoons seasoning salt (or use 1 teaspoon white salt or to taste)
fresh ground black pepper (to taste)

1
In a heavy saucepan, cook the chopped bacon until almost crisp; remove to a plate (do not drain fat).
2
To the same saucepan add in the onion, garlic, 1 teaspoon sugar and jalapeno peppers; cook stirring until transparent (about 3 minutes).
3
Reduce the heat to low and continue to cook until the onions have caramalized and are a deep brown (this should take about 25 minutes, add in a little more oil if needed).
4
Add the cooked bacon back to the saucepan along with the undrained black beans; roughly mash using a potato masher.
5
Add in 1 cup broth and bring to a simmer stirring.
6
Simmer uncovered over low heat for 1 hour stirring occasionally adding in more broth if needed to achieve desired consistancy.
7
Season with the seasoned salt (or white salt) and black pepper to taste.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices uncooked bacon, chopped, 1 large onion, chopped, 2 tablespoons fresh minced garlic, 1 teaspoon sugar, and more.

Yes, Bacon Refried Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Refried Beans

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