Bacon Refried Beans

1. 1

   In a heavy saucepan, cook the chopped bacon until almost crisp; remove to a plate (do not drain fat).

2. 2

   To the same saucepan add in the onion, garlic, 1 teaspoon sugar and jalapeno peppers; cook stirring until transparent (about 3 minutes).

3. 3

   Reduce the heat to low and continue to cook until the onions have caramalized and are a deep brown (this should take about 25 minutes, add in a little more oil if needed).

4. 4

   Add the cooked bacon back to the saucepan along with the undrained black beans; roughly mash using a potato masher.

5. 5

   Add in 1 cup broth and bring to a simmer stirring.

6. 6

   Simmer uncovered over low heat for 1 hour stirring occasionally adding in more broth if needed to achieve desired consistancy.

7. 7

   Season with the seasoned salt (or white salt) and black pepper to taste.

* Per serving · 4 servings · Values may vary.