Bacon Ranch Pasta Salad

1. 1

   Cook the bacon until crisp; remove and drain on paper towel, chop and set aside. Prepare pasta according to package directions; rinse and drain. Toss with just enough olive oil to lightly coat the pasta.

2. 2

   Mix together mayonnaise, onion powder, and ranch dressing mix. Add a splash of milk and stir until creamy. Stir dressing mix into cooked pasta. Add crumbled bacon, peas and tomatoes and gently stir to combine.

3. 3

   Cover and refrigerate for several hours or overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.