Upside Down Pizza Recipe

Name: Upside Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 Tbsp oil; 3 Tbsp dry onion or 1/2 of fresh thinly chopped onion; 1 pkg. spaghetti mix (or prepare your own with mixing together 1/2 tsp of each oregano, salt, pepper, garlic); 1 carton (1 lb) sour cream; 1 can crescent rolls or biscuit dough; 2 cups grated Mozzarella cheese; 1 (16 oz) can tomato sauce; 2 Tbsp melted butter; 2 Tbsp Parmesan cheese

Servings: persons

1
Brown beef with dry onion in 2 Tbsp oil.
2
When nicely browned, drain of excess oil.
3
Put meat in skillet, add spaghetti mix and tomato sauce and simmer for about 3 to 4 minutes.
4
Put meat on the bottom of 13x9 inch glass baking dish.
5
Spread on top of meat sour cream and mozzarella cheese.
6
Top with can of crescent rolls or biscuit dough.
7
Lay the rolls crosswise on the pan mixture, brush rolls with melted butter and sprinkle with Parmesan cheese.
8
Bake at 375u00b0F for about 3 minutes.
9
Let cool for 10 minutes and cut into squares.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 Tbsp oil, 3 Tbsp dry onion or 1/2 of fresh thinly chopped onion, 1 pkg. spaghetti mix (or prepare your own with mixing together 1/2 tsp of each oregano, salt, pepper, garlic), and more.

Yes, Upside Down Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Upside Down Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions