Mediterranean Pasta

1. 1

   Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Season chicken with salt. Stir chicken with bacon in a large skillet or saucepan. Add tomatoes and rosemary and simmer 20 minutes. Stir in rosemary, Feta cheese, olives and artichoke hearts and cook until heated through. Toss with fresh cooked pasta and serve warm. Garnish with extra Feta if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.