Bacon Quiche Tarts

1. 1

   In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion.

2. 2

   Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon.

3. 3

   Bake, uncovered, at 375u00b0 for 18-22 minutes or until a knife inserted in the center comes out clean. Serve warm. If desired, top with chopped green onion.

4. 4

   Freeze cooled baked tarts in a resealable plastic freezer bag. To use, reheat tarts on a

5. 5

   in a preheated 375u00b0 oven until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.