How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Quesadilla?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter, softened, 2 flour tortillas (6 inches), 1/4 cup shredded Colby-Monterey Jack cheese, 2 bacon strips, cooked and crumbled, and more.

Is Bacon Quesadilla suitable as meat & poultry?

Yes, Bacon Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Quesadilla Recipe

Name: Bacon Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, softened; 2 flour tortillas (6 inches); 1/4 cup shredded Colby-Monterey Jack cheese; 2 bacon strips, cooked and crumbled; 1 tablespoon salsa; Sour cream, guacamole and additional salsa, optional

Bacon Quesadilla – a delicious recipe with butter, flour tortillas, cheese, bacon, salsa, Sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter, softened
2 flour tortillas (6 inches)
1/4 cup shredded Colby-Monterey Jack cheese
2 bacon strips, cooked and crumbled
1 tablespoon salsa
Sour cream, guacamole and additional salsa, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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