How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother'S Stuffing Base?

You need 9 ingredients. The key ingredients include: 2 loaves bread, cubed, 2 carrots, chopped finely, 1 small onion, chopped finely, 3 celery ribs, chopped finely, and more.

Is Grandmother'S Stuffing Base suitable as meat & poultry?

Yes, Grandmother'S Stuffing Base falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandmother'S Stuffing Base?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmother'S Stuffing Base Recipe

Name: Grandmother'S Stuffing Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves bread, cubed; 2 carrots, chopped finely; 1 small onion, chopped finely; 3 celery ribs, chopped finely; 1 large bell pepper, chopped finely; 3 sage leaves, chopped finely; 1/2 cup butter; 1 -2 cup chicken stock; salt & pepper

Try this homemade Grandmother'S Stuffing Base recipe the whole family will love. Made with loaves bread, carrots, onion and celery. Easy step-by-step in…

This Grandmother'S Stuffing Base relies on simple, everyday ingredients such as loaves bread, cubed, carrots, chopped finely, small onion, chopped finely and celery ribs, chopped finely. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 loaves bread, cubed
2 carrots, chopped finely
1 small onion, chopped finely
3 celery ribs, chopped finely
1 large bell pepper, chopped finely
3 sage leaves, chopped finely
1/2 cup butter
1 -2 cup chicken stock
salt & pepper

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Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

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