Warm up with this hearty Armenian Lamb Stew recipe. Made with lamb, onion, green pepper and mushrooms. Easy step-by-step instructions included.
This Armenian Lamb Stew relies on simple, everyday ingredients such as cubed lamb (leg or shoulder), medium onion, sliced, (4 oz.) can mushrooms and butter. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026